HI guys! Does the above picture looks delicious??

It was a Strawberry Cheese Cake!

Made by Me for my Father and also my Brother’s Birthday last week…:)

Yes, they are sharing the same date for their birthday which is on 2nd June and we just make a simple celebration at our home..This is my first time trying making the Strawberry Cheese Cake and it was awesome! so delicious and nice to eat!

Here let me share the recipe to make the Strawberry Cheese Cake

500 g cream cheese

250 g castor sugar

250 ml whipping cream

5 egg (separate the yellow and white egg)

120 g flour

100 g castor sugar

1/4 ts cream of tarta

For decoration:

350 g strawberry

2 tbs sugar

1/2 cup off water

1 tbs lemon juice (optional)

-Preheat oven to 160C. Lenser spring-form mold is 9 inches with butter. Cover it with aluminum foil outside the tin. Separate the seed 5-6 4-5 strawberries for decoration and the diced pieces. Set aside.
-Turn the cream cheese until soft, add 50 grams of sugar and beat until well blended, and turn into whipped cream evenly. Add egg yolks one at a time, on medium speed, add flour and add strawberry emulco, blend well. Set aside.
-In a bowl, a rotor in a dry and clean, turn the egg whites until frothy, add sugar and cream of tartar or lemon juice, beat until thick.
-Mix the egg white in no.1 method 2 fold back, until blended and add the diced strawberries, mix well. Pour in the tin before, spread evenly. Bake in the oven using the “water-bath”, by placing the cake tin on a tray and pour hot water about 3/4 cup. Bake for 1 hour and 15 minutes, or until cooked.
-The cake will shrink slightly when cooked. Chill in refrigerator 3-4 hours, remove from tin and decorate according to your creativity.

FURNISHINGS FOR THE CHEESE CAKE: – Cook all ingredient for decoration over medium heat until dissolved. Cool and spread on cake decorated like the one before …:)

p/s:Planning to make some for my dear later on…:)